Restaurant Edelweiss-Stube at the Hotel Alpina in Grindelwald

The Bernese Oberland, an ambience to feel good, a wonderful pleasure experience with heavenly views of the mountains. A kitchen, which can be described as raised, but not detached. Our kitchen chef works with the finest, always fresh products, mainly from the region.

Whether light and easy to digest, vegetarian or hearty, there are only a few moments in our live, where body and soul are as easy to reconcile as a good meal in the Restaurant Edelweiss-Stube.

Main menu and dessert specialities

Take a look at our menu. You will be surprised at the variety of dishes in Grindelwald at the Restaurant Edelweiss-Stube in the Hotel Alpina. Our house specialities include a wide variety of fondue variations:

Fondue Alpina, Chinoise or Bourguignonne, as well as a range of typical Swiss cheese dishes such as cheese slices or cheese fondue.

With great attention to detail, our cuisine spoils you with French and Swiss specialties. Let yourself be surprised!

We serve the finest wines from our wine cellar to match your menu. We are happy to take your incompatibilities into consideration and prepare allergy-friendly menus for you on request.

Fans of vegetarian cuisine will also find a selection of menus and, above all, enjoy our delicious dessert menus ...

For breakfast (only for our house guests) and dinner we await you in our stylish restaurant. We offer you an incomparable atmosphere, lovingly set tables and a friendly service team that works together excellently.

It should not be just a temporary pleasure - it is our daily endeavour to leave a lasting impression on you.

Opening hours

Our restaurant is opened at six days of the week. Only at Tuesday, we are closed. In the period from 24.10.2021 to 09.12.2021 our restaurant will be closed in the evening. Breakfast for house guests will still be offered.

Reserve your table by phone here at 033 854 3344.

Please note that for space reasons we can usually only accept reservations for the same day until 16:00 at the latest.